CLIENT 洋河微分子
PROJECT 洋河酒厂
洋河微分子

洋河股份苏酒集团在掌握了健康微分子的形成机理的基础上,通过对传统白酒发酵工艺进行革命性调整和创新,在自然发酵过程中实现了健康微分子物质的生成,从而赋予了微分子酒独特的健康品质。依据人的身体中的酶元素,可以解释为化学方式解酒。而在微分子酒中,自然发酵过程中形成的这种健康微分子物质破解了化学方式解酒这一难题,具有易代谢、不上头、醒酒快等特点。

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Yanghe shares (Sue wine group) in the mastery of the health, on the basis of the formation mechanism of micro molecular through the study of the revolutionary of traditional liquor fermentation process adjustment and innovation, in the natural fermentation process to achieve the health the generation of micro molecular substances, thereby giving the tiny molecules unique health wine quality. Based on the elements of enzyme in the human body, can be explained by the chemical therapy. In micro molecular wine, naturally formed in the fermentation process of this way of healthy micro molecular substances cracked chemical therapy this difficult problem, is easy, fast from ingesting the characteristics such as metabolism, not above.













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